18th Anniversary · Summer #18
The Menu
Seasonal contemporary American cuisine. Our menu changes eight times a year to ensure the finest, freshest ingredients. No nuts or nut oils used.
Smaller Plates
Whipped Feta Caprese
tomato · basil · watermelon · olive oil · brick oven bread
Spicy Tuna Tower
yellowfin tar tar · avocado · habanero aioli · napa · crispy wonton chips
Spinach Arancini
honey-truffle · romano crispy rice balls
Super Lump Crab Cake
baby greens · lemon-shallot aioli
Meatballs
house ground prime beef · tomato · fresh mozzarella
Crispy Shrimp
sriracha · lemon garlic aioli · cilantro
Hand Made Dumplings
spicy pork · napa cabbage · hot hoisin
Bacon-Cocoa Brussels
like no other
Candy Cane Beets “Carpaccio”
warm goat cheese · lemon · little greens · sunflower
Legendary Caesar
romaine · arugula · parmesan wafer · our dressing
Fresh Pasta
Chef Gregg's Gluten Free Gnocchi now available! Happy to prepare your old favorites if we have the ingredients and the time.
Lobster Fettucini
whole shelled local lobster · bok choy · lemon · toasted garlic
Pappardelle
spicy sausage · tomato cream · hot oil · basil
Gnocchi
pillows of love · tomato · romano · basil
Larger Plates
Duck
pan roasted breast · asian vegetables · rice noodles · spiced hoisin
Seared Sushi Tuna
everything crust · arancini · baby bok choy · lemon-soy beurre blanc
Lamb “Frites”
tender chops · hand cut fries · rosemary · bordelaise
Steakhouse Special
chef's whim
Haddock
pan roasted · focaccia crumbs · whipped russets · arugula · lemon beurre blanc
Dayboat
chef's rendition of a local fish
Chicken Milanese
burrata · tomato · arugula · lemon · fig balsamic · pecorino
Eggplant
thin sheets layered with pomodoro · parmesan béchamel
Sweets
Chocolate Soufflé
vanilla gelato · salted caramel
Key Lime Brioche Pudding
whipped cream · lime curd
Vanilla Bean Crème Brûlée
Affogato
vanilla gelato · espresso
*There are no nuts, nut oils used in any of our cooking · We only use extra virgin olive oil and soybean oil
*Please inform us of any food allergies · *gf = can be prepared gluten free
GREGG BRACKMAN · CHEF AND OWNER