18th Anniversary · Autumn 2026
The Menu
Seasonal contemporary American cuisine. Our menu changes eight times a year to ensure the finest, freshest ingredients. No nuts or nut oils used.
Smaller Plates
Butternut Arancini
honey-truffle · romano crispy rice balls
Mushroom Strudel
crimini · shiitake · romano · crispy phyllo
Bacon-Cocoa Brussels
like no other
Meatballs
house ground prime beef · tomato · fresh mozzarella
Crispy Shrimp
sriracha · lemon garlic aioli · cilantro
Hand Made Dumplings
spicy pork · napa cabbage · hot hoisin
Spicy Tuna Tower
yellowfin tartare · avocado · habanero aioli · napa · crispy wonton chips
Candy Stripe Beets “Carpaccio”
warm goat cheese · lemon · little leaf greens · pepitas
Legendary Caesar
romaine · arugula · parmesan wafer · our dressing
Fresh Pasta & Noodles
Chef Gregg's Gluten Free Gnocchi now available! Happy to prepare your old favorites if we have the ingredients and the time — we will do our best!
Autumn Shrimp Fettuccine
butternut · shiitake · pinot grigio · parmesan cream
Pappardelle Bianco
spicy sausage · tomato · cream · hot oil · basil
Gnocchi
pillows of love · tomato · romano · basil
Larger Plates
Duck
pan roasted breast · butternut-potato mash · brussels · marsala reduction
Roasted Chicken Breast
fall vegetable hash · little leaf greens · sherry jus
Seared Sushi Tuna
everything crust · arancini · baby bok choy · lemon-soy beurre blanc
Lamb “Frites”
tender chops · hand-cut fries · rosemary · bordelaise
Steakhouse Special
chef's whim
Haddock
pan roasted · focaccia crumbs · whipped russets · arugula · lemon beurre blanc
Dayboat
chef's rendition of a local fish
Chicken Milanese
burrata · tomato · arugula · lemon · fig balsamic · pecorino
Eggplant
thin sheets · pomodoro · parmesan béchamel
Sweets
Chocolate Soufflé
vanilla gelato · salted caramel
Apple Brioche Pudding
spiced whipped cream · dolce de leche
Vanilla Bean Crème Brûlée
Adult Affogato
vanilla gelato · espresso · licor 43
*GF items available upon request · No nuts or nut oils used · Extra virgin olive oil and sunflower oil only
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All meats sourced from Bianco and Sons, Revere · All fish from Northcoast Seafoods, South Boston