18th Anniversary · Spring 2026
The Menu
Seasonal contemporary American cuisine. Our menu changes eight times a year to ensure the finest, freshest ingredients. No nuts or nut oils used.
Smaller Plates
Spicy Tuna Tower
yellowfin tar tar · avocado · habanero aioli · napa · crispy wonton chips
Spinach Arancini
honey-truffle · romano crispy rice balls
Super Lump Crab Cake
baby greens · lemon-shallot aioli
Meatballs
house ground prime beef · tomato · fresh mozzarella
Crispy Shrimp
sriracha · lemon garlic aioli · cilantro
Hand Made Dumplings
spicy pork · napa cabbage · hoisin
Bacon-Cocoa Brussels
like no other
Candy Stripe Beets “Carpaccio”
warm goat cheese · lemon · little greens · pepitas
Original Caesar
romaine · arugula · parmesan wafer · our dressing
Fresh Pasta & Noodles
Gluten Free Gnocchi available. Happy to prepare your old favorites if we have the ingredients and the time.
Shrimp Limoncello
fresh pasta · toasted garlic · bok choy · parmesan
Pappardelle Bianco
spicy sausage · tomato cream · hot oil · basil
Gnocchi
pillows of love · tomato · romano · basil
Rice Noodles
lots of veggies · cilantro · garlic · hoisin
Larger Plates
Duck and Noodles
pan roasted breast · asian vegetables · rice noodles · spiced hoisin
Seared Sushi Tuna
everything crust · arancini · baby bok choy · lemon-soy beurre blanc
Lamb “Frites”
tender chops · hand cut fries · rosemary · bordelaise
Steakhouse Special
chef's whim
Haddock
pan roasted · focaccia crumbs · whipped russets · arugula · lemon beurre blanc
Dayboat
chef's rendition of a local fish
Chicken Milanese
burrata · tomato · arugula · lemon · fig balsamic · pecorino
Eggplant
thin sheets layered with pomodoro · parmesan béchamel
Sweets
Chocolate Soufflé
vanilla gelato · salted caramel
Lemon Brioche Pudding
whipped cream · lemon curd
Vanilla Bean Crème Brûlée
Affogato
vanilla gelato · espresso
*GF items available upon request · No nuts or nut oils used · Extra virgin olive oil and soybean oil only
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All meats sourced from Bianco and Sons, Revere · All fish from Northcoast Seafoods, South Boston