Our executive chef uses the freshest ingredients to create all of our dishes from scratch. His daily specials feature what’s locally in season right to your table. You won’t find many adjectives on our menu, and we don’t list farms or producers on the menu, either. Every ingredient has come to us with care, and each plate is carefully prepared to yield the best results based on what’s available day by day. So our menu is a simple statement of fact. We encourage conversations about food, and we’d love for you to ask your servers or hosts any questions you might have.

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